Contact Information
Here are some useful telephone and fax numbers. Faculty and staff numbers are available via the faculty and staff directory.
For additional information send an e-mail to info@lcc.ca.
| Area |
Telephone |
Notes / email
|
| Main switchboard |
514-482-9916 |
Open daily from 8:00 a.m. – 5:00 p.m. |
| Back door number |
514-482-9797 |
To bypass the switchboard for voice mail system, dial extension.
|
| Middle and Senior School absences |
514-482-9797, ext. 550 |
Leave message regarding student absence or late arrival before 8:00 a.m.
|
| Junior School absences |
514-482-9797, ext. 549 |
|
| Junior School Office |
514-482-9784 |
|
| Admission Office |
514-482-0951 |
admissions@lcc.ca |
| Athletics Office |
514-482-9797, ext. 325 |
mrupert@lcc.ca |
| Junior School Director |
514-482-9797, ext. 240 |
yghandour@lcc.ca |
| Middle School Director |
514-482-9797, ext. 282 |
rtipney@lcc.ca |
| Senior School Director |
514-482-9797, ext. 289 |
dneal@lcc.ca |
| Pre-U Coordinator |
514-482-9797, ext. 230 |
ktulloch@lcc.ca |
| Advancement Office |
514-482-9797, ext. 229 |
advancement@lcc.ca |
| Business Office |
514-482-9797, ext. 223 |
business@lcc.ca |
| Music Centre |
514-482-0617 |
scheyne@lcc.ca |
| LCC Store |
514-486-7009 |
cbartolo@lcc.ca |
| School Counsellor |
514-482-9797 ext. 495 |
jgordon@lcc.ca |
School Counsellor/ Community Service |
514-482-9797 ext. 215 |
gshadley@lcc.ca |
| Student Records |
514-482-9797, ext. 301 |
jrheaume@lcc.ca |
| College and University Advisor |
514-482-9797, ext. 230 |
ktulloch@lcc.ca |
| Library |
514-482-9797, ext |
elsa@lcc.ca |
| Communications |
514-482-9797, ext. 294 |
dlevy@lcc.ca |
| Human Resources |
514-482-9797, ext. 206 |
eneil@lcc.ca |
| |
|
|
| Area |
Fax |
|
| Main Office |
514-482-0195 |
|
| Advancement |
514-482-8142 |
|
| Junior School |
514-482-9066 |
|
| Music Department |
514-482-8525 |
|
| LCC Store |
514-905-5022 |
|
School Location
The Lower Canada College Address is:
4090 Royal Avenue
Montreal,
Quebec, Canada
H4A 2M5
Driving Intructions
For driving instructions, please refer to the following Google Map.
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