![Two young men stand behind a large display of colorful boxes, one on the phone and the other looking at the camera.]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1780425341/lowercanada/usytfd5trsbnsceubzut/Alumni_BUMP_Protein_02June2026.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1780425341/lowercanada/usytfd5trsbnsceubzut/Alumni_BUMP_Protein_02June2026.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1780425341/lowercanada/usytfd5trsbnsceubzut/Alumni_BUMP_Protein_02June2026.png","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1780425341/lowercanada/usytfd5trsbnsceubzut/Alumni_BUMP_Protein_02June2026.png","width":1200}])
From classmates to co-founders.
When alumni Jack Sachs '22 and Alex Lande '23 grew tired of the "chalky, joyless" protein bars on the market, they set out to create something different: BUMP, a protein-packed cake snack that's indulgent, delicious, and made with real ingredients. After a year of testing and refining recipes, they launched a product that proves healthy snacks can actually be enjoyable.
Today, BUMP is available at snackbump.com and in retailers across Montreal and Toronto. We're proud to see these young entrepreneurs turning a simple idea into a growing business and making their mark on the world.
Congratulations on this incredible achievement!