Food Services

LCC provides its students with healthy, varied and well-balanced snacks and lunches in its dining hall. The three-week, rotating menu is reviewed regularly by the catering company’s nutritionist. With the exception of Pre-University students, the snack and meal programs are compulsory. Students are not permitted to leave the school for lunch or to bring their own lunch to school. Any special arrangements owing to specific medical issues will require a doctor’s request in writing, as well as a special consultation with the nurse and division director.